Collaborative Enterprise and Sustainability: The Case of Slow Food
Antonio Tencati, & Laszlo Zsolnai ‘Collaborative Enterprise and Sustainability: The Case of Slow Food.’ Journal of Business Ethics, 2012, vol.110, no. 3, pp. 345-354 The current and prevailing paradigm of intensive agricultural production is a straightforward example of the mainstream way of doing business. Mainstream enterprises are based on a negativistic view of human nature that leads to counter-productive and unsustainable behaviours producing negative impact for society and the natural environment. If we want to change the course,… Read More »Collaborative Enterprise and Sustainability: The Case of Slow Food